Wednesday, February 15, 2006

Why Jewish Food Scares Me


The stuff on the left, I like. Who can argue with a bottle of Vodka frozen inside a block of ice. The stuff on the right...not so much. That's Schmaltz.

Here's the definition from Wikipedia:

Schmaltz is rendered chicken or goose fat used for frying or spreading on bread. If rendered from a kosher slaughtered chicken or goose, it is kosher and hence particularly popular in Jewish cuisine.
It is gross.

(I added that last part).

No comments: